Gastronomia tipica asturiana

Gastronomía típica asturiana

Miel “La Boalesa” ,[object Object],[object Object]

Miel con Nueces o con Ablanes ,[object Object],[object Object],[object Object],[object Object],[object Object]

Miel de eucalipto ,[object Object],[object Object]

Mermelada ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cebollas rellenas de bonito ,[object Object],[object Object],[object Object],[object Object]

Bonito “Agromar” ,[object Object],[object Object]

Pimientos del piquillo rellenos

Rellenos de bonito ,[object Object],[object Object],[object Object],[object Object],[object Object]

Rellenos de bacalao ,[object Object],[object Object],[object Object],[object Object],[object Object]

Rellenos de marisco ,[object Object],[object Object],[object Object],[object Object],[object Object]

Ventresca de bonito ,[object Object],[object Object],[object Object],[object Object]

Quesos asturianos ,[object Object],[object Object]

Chorizo ,[object Object],[object Object]

Morcilla ,[object Object],[object Object]

Embutido de ciervo y de jabalí ,[object Object],[object Object]

Fabes de la granja ,[object Object],[object Object]

Sidra ,[object Object],[object Object],[object Object]

Tarta de castaña ,[object Object],[object Object],[object Object]

[object Object],33600 http://eje33600.blogspot.com

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