Hemorragia

Definición ,[object Object],[object Object]

Clasificación ,[object Object],[object Object],[object Object]

Clasificación ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Clasificación ,[object Object],[object Object],[object Object],[object Object],[object Object]

Clasificación ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Hemorragia Digestiva Alta. ,[object Object]

FACTORES DE RIESGO PARA EL DESARROLLO DE HEMORRAGIA DIGESTIVA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ETIOLOGIA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FORMA DE PRESENTACION ,[object Object],[object Object],[object Object]

FORMA DE PRESENTACION ,[object Object],[object Object]

EVALUACION DIAGNOSTICA ,[object Object],[object Object]

Valoración de la pérdida sanguínea Valoración de la pérdida sanguínea Leve Moderada Grave Masiva TAS Normal 110-120 70-90 Menor de 70 FC <90 90 – 110 110 – 140 >140 PVC 12 – 15 10 – 12 5 -10 <5 RITMO DIURETICO. Normal Disminuido Oliguria Oligoanuria ESTADO DE CONCIENCIA Normal Ansiedad Confusión Estupor % SANGRADO < 15% 15 – 30 % 30 – 40 % >40 % Ml 750 ml 0.8 a 1.5 L 1.5 a 2 L > 2 L

TERAPEUTICA ,[object Object],[object Object],[object Object]

1-REANIMACION ,[object Object],[object Object]

REANIMACION ,[object Object],[object Object]

TRATAMIENTO FARMACOLOGICO ,[object Object]

MÉTODOS ENDOSCÓPICOS DE DIAGNOSTICO Y TRATAMIENTO ,[object Object]

Infusión Terapia ,[object Object]

Técnicas mecánicas ,[object Object],[object Object]

TRATAMIENTO QUIRURGICO DE LA HDA ,[object Object]

Alternativas terapeuticas en la HDA varicial ,[object Object],[object Object]

HEMORRAGIA DIGESTIVA BAJA ,[object Object]

[object Object],[object Object]

Etiología ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Diferenciación entre HDA y HDB ,[object Object],[object Object]

Transfusiones ,[object Object],[object Object],[object Object],[object Object]

Componentes Sanguíneos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

Directrices para la Transfusión de Eritrocitos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Directrices para Transfusión de Plaquetas ,[object Object],[object Object],[object Object],[object Object],[object Object]

Riesgo de las Transfusiones Sanguíneas ,[object Object],[object Object],[object Object],[object Object],[object Object]

Reacciones Transfusionales ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Signos y Síntomas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Transmisión de Infecciones ,[object Object],[object Object]

Sustitutos Sanguíneo y Alternativas a Transfusiones ,[object Object],[object Object],[object Object],[object Object],[object Object]

Composición de los líquidos parenterales mas frecuentemente utilizados. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Solución salina al 0.45% ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Solución glucosada 5% ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Solución glucosada 10% ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Mixto 0.45% DW 5% ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Solución de Ringer ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Ringer lactato (Hartman) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sodio ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hemorragia

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Hemorragia