Corvina a las brasas

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Las corvinas se lavan y se abren, se sazonan con sal y se pincelan con manteca antes de cerrarlas en la parrilla para cocinarlas a las brasas.

Corvina a las brasas

Ingredientes :

Lave las corvinas (no hace falta escamarlas) abralas bien y coloquelas sobre la parrilla de
pescados.Sazone la cara de la carne con sal.Pincele esta misma cara con la manteca y cierre
la parrilla para pescados.

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Corvina a las brasas

1. Corvina a las brasas Ingredientes : Lave las corvinas (no hace falta escamarlas) abralas bien y coloquelas sobre la parrilla de pescados.Sazone la cara de la carne con sal.Pincele esta misma cara con la manteca y cierre la parrilla para pescados.