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Chicken Spiedini:
Serves 4:
* 2 pounds roma tomatoes, roughly
chopped
... * 1 Tbs. butter
* 1/4 cup chicken stock
* 2 Tbs. sugar
* 1 pinch coarse salt
* 1 pinch freshly ground pepper
* 2 boneless skinless chicken breasts, cut
into bite-sized chunks
* 1 cup whole-wheat breadcrumbs
* 1/4 cup freshly chopped parsley, plus
more for garnish
* 1/4 cup freshly grated parmesan cheese
* 2 tsp lemon zest
* 2 cloves garlic, minced
* 4 Tbs. extra-virgin olive oil, divided
* 2 Tbs. butter, melted
* 1 pound spaghetti
* 2 Tbs lemon juice for spritzing
* coarse salt and pepperSee More
Start by stewing your
tomatoes. Add the
chopped tomatoes to
a saucepan and
simmer on low for 15
minutes. Increase the
heat, toss in the
butter, stock, sugar,
salt and pepper and
simmer for 45 more
minutes.
In a shallow dish,
combine the
breadcrumbs,
parmesan, lemon zest,
garlic and a tiny pinch
of salt and pepper. En
un plato hondo, mezcle
el pan rallado,
parmesano, la ralladura
de limón, el ajo y una
pizca pequeña de sal y
pimienta.
In another, combine 2 Tbs.
oil and melted butter.
Dredge the chicken pieces
through the butter/oil
mixture, then through the
breadcrumb mixture. En
otro, combine 2
cucharadas. aceite y la
mantequilla derretida los
trozos de pollo a través de
la mezcla de mantequilla
/ aceite, luego por la
mezcla de pan rallado.
Place pieces on
wooden skewers.
Coloque las piezas en
pinchos de madera.
Heat the remaining 2 Tbs.
oil in a medium skillet
over medium-high. Cook
the chicken until golden
brown on all sides and
cooked through, about 8
minutes total. Calentar el
resto de 2 cucharadas. el
aceite en una sartén
mediana a fuego medio-
alto. Cocine el pollo hasta
que se dore por todos los
lados y bien cocido,
aproximadamente 8
minutos en total.
Cook the pasta until it
reaches al dente.
Cocer la pasta hasta
que llega al dente.
Drain and add to the
tomato sauce. Toss to
combine. Escurrir y
añadir a la salsa de
tomate. Revuelva para
combinar.
Serve chicken spiedini
over a bed of spaghetti.
Garnish with more
parsley, freshly grated
parmesan and more
lemon juice! Sirva
spiedini pollo sobre una
cama de espagueti.
Decorar con más
perejil, queso
parmesano recién
rallado y el jugo de
limón más!
It's good to be a
CHEF! Es bueno ser
un CHEF!

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Chicken Spiedini

  • 1.
  • 2. Chicken Spiedini: Serves 4: * 2 pounds roma tomatoes, roughly chopped ... * 1 Tbs. butter * 1/4 cup chicken stock * 2 Tbs. sugar * 1 pinch coarse salt * 1 pinch freshly ground pepper * 2 boneless skinless chicken breasts, cut into bite-sized chunks * 1 cup whole-wheat breadcrumbs * 1/4 cup freshly chopped parsley, plus more for garnish * 1/4 cup freshly grated parmesan cheese * 2 tsp lemon zest * 2 cloves garlic, minced * 4 Tbs. extra-virgin olive oil, divided * 2 Tbs. butter, melted * 1 pound spaghetti * 2 Tbs lemon juice for spritzing * coarse salt and pepperSee More
  • 3. Start by stewing your tomatoes. Add the chopped tomatoes to a saucepan and simmer on low for 15 minutes. Increase the heat, toss in the butter, stock, sugar, salt and pepper and simmer for 45 more minutes.
  • 4.
  • 5.
  • 6.
  • 7. In a shallow dish, combine the breadcrumbs, parmesan, lemon zest, garlic and a tiny pinch of salt and pepper. En un plato hondo, mezcle el pan rallado, parmesano, la ralladura de limón, el ajo y una pizca pequeña de sal y pimienta.
  • 8. In another, combine 2 Tbs. oil and melted butter. Dredge the chicken pieces through the butter/oil mixture, then through the breadcrumb mixture. En otro, combine 2 cucharadas. aceite y la mantequilla derretida los trozos de pollo a través de la mezcla de mantequilla / aceite, luego por la mezcla de pan rallado.
  • 9. Place pieces on wooden skewers. Coloque las piezas en pinchos de madera.
  • 10. Heat the remaining 2 Tbs. oil in a medium skillet over medium-high. Cook the chicken until golden brown on all sides and cooked through, about 8 minutes total. Calentar el resto de 2 cucharadas. el aceite en una sartén mediana a fuego medio- alto. Cocine el pollo hasta que se dore por todos los lados y bien cocido, aproximadamente 8 minutos en total.
  • 11. Cook the pasta until it reaches al dente. Cocer la pasta hasta que llega al dente.
  • 12. Drain and add to the tomato sauce. Toss to combine. Escurrir y añadir a la salsa de tomate. Revuelva para combinar.
  • 13. Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and more lemon juice! Sirva spiedini pollo sobre una cama de espagueti. Decorar con más perejil, queso parmesano recién rallado y el jugo de limón más!
  • 14. It's good to be a CHEF! Es bueno ser un CHEF!