2. GOOD AGRICULTURAL PRACTICES
NO TILL NUTRITIONCROP ROTATION
INTEGRATED PEST
MANAGEMENT
GOOD LIVESTOCK
PRACTICES
RESPONSIBLE
AGROCHEMICAL
MANAGEMENT
3. What does the certification provides?
Soybean flour % of Protein AVAILABLE
Farmer Attributes Buyer
Soybean flour Vitamins and minerals content AVAILABLE
Soybean grain
Fatty Acid Composition
AVAILABLE
Soybean grain Does it consider the environmental impact
in its production ?
NO DISPONIBLE
Soybean grain
The social conditions of the
production. Are they appropriate?
NO DISPONIBLE
Soybean grain Were there children involved in the
production process?
NO DISPONIBLE
CERTIFICATE SYSTEM
ENSURES COMPLIANCE
OF THESE ASPECTS .
4. ¿Como se implementa la certificacion?
Aapresid
Facilitators
• Protocol
• Institutional framework
• Taught by Aapresid
• Independent professionals
• Control Union
• Iram
• Schutter
• SGS
Certified
companies
Accredited Certification
Body
10. 36 Grupos Regionales en
Argentina
+ 1 Lavras do Sul
(Brazil)
UPA (Un Productor en Acción)
Aula Aapresid
11. PANSPASSV
CONCLUSIÓN
PAS se asemeja más a SV que PANS y es intermedia a estas
dos situaciones
BIOlogía del Suelo y Producción Agraria Sustentable
Ministerio de Ciencia y Tecnología (MINCyT) + 1 ONG (Aapresid) + 2 Compañías
+ 12 Unidades de Investigación